Spiced keema omelette folded hot with melted flavor, served alongside crisp paratha and steaming chai. A hearty desi breakfast that blends comfort, warmth, and pure Chai Khana soul.

The ultimate morning feast! Three farm-fresh eggs fried sunny-side up with perfectly runny golden yolks, crisp edges, and a light seasoning of crushed black pepper and pink salt. Served alongside two hot, buttery-toasted Parathas, sliced red onions, green chilies, and your choice of piping-hot Doodh Patti Karak Chai Perfect for dipping!

The ultimate authentic breakfast experience. Our signature 3-Egg Bhurji is scrambled with fresh onions, tomatoes, and green chilies, seasoned with a house spice blend. Served with two flaky, buttery toasted Parathas and a steaming cup of our famous, slow-brewed Karak Doodh Patti Chai. It’s more than a meal; it’s a tradition.

Golden, flaky Aloo Paratha served hot with tangy achar and creamy yogurt — pure comfort on a plate. Paired with steaming chai, it’s the perfect desi breakfast that warms the soul and starts the day right.

Flaky paratha with spiced keema, crisped golden on the tawa for bold desi flavor. Served hot with chai — pure comfort, pure Chai Khana soul.

The ultimate comfort meal. Tender, succulent pieces of boneless grilled chicken simmered in a rich, velvety tomato and cream sauce. Infused with a delicate blend of aromatic spices and finished with a generous dollop of premium butter for that signature smoky-sweet finish. Served with a side of fluffy, long-grain steamed Basmati rice. Mild, creamy, and truly indulgent.

Our signature aromatic blend. Premium black tea leaves slow-brewed with crushed green cardamom pods and creamy milk. This fragrant, soothing tea offers a naturally sweet and spicy floral note in every sip. Perfectly balanced, comforting, and authentic.

Cardamom Infused Tea (Elaichi Chai) Our most fragrant blend. Premium black tea slow-brewed with freshly crushed green cardamom pods. Known for its soothing aroma and naturally sweet, floral notes. A true classic for any time of day. Warming Ginger Tea (Adrak Chai) A bold and revitalizing brew. We use fresh-grated ginger root simmered with strong black tea leaves to create a spicy, warming cup. Perfect for boosting energy or soothing the soul. Signature Spiced Tea (Masala Chai) The ultimate spiced experience. A robust and flavorful blend of black tea infused with our secret house masala, including cinnamon, cloves, and black pepper. Rich, creamy, and complex. Royal Saffron Tea (Zaffrani Chai) The crown jewel of our menu. A luxurious blend of strong tea infused with premium saffron strands (Zaffran) and cardamom. This tea has a beautiful golden hue and a delicate, royal aroma. Truly indulgent.

The classic Desi-style "Phenti Hui" coffee! We take premium Nescafe and hand-whisk it with sugar until it becomes a thick, golden froth, then top it with steaming hot milk. This results in a silky, bubbly, and extra-creamy cup that is much smoother than a regular latte. A nostalgic favorite in a perfect small serving.

A clean, crisp, and revitalizing brew made from premium whole-leaf green tea. Steeped to perfection to bring out a delicate earthy sweetness and a light golden hue. Rich in antioxidants and naturally refreshing, it’s the perfect light companion to our savory snacks or a soothing way to end your meal.

Step back into tradition with our rustic Gur Wali Chai. Instead of refined sugar, we use unrefined, organic jaggery, giving this tea a unique, deep, and smoky sweetness with rich caramel undertones. Hand-brewed with strong black tea and whole milk, it’s a wholesome, earthy, and naturally delicious way to enjoy your daily cup.

Discover the unique, naturally sweet flavor of the Tropics! Our Chiku Milkshake is made with real, sun-ripened sapodilla fruit, blended with chilled milk and premium vanilla ice cream. It has a distinct, malty, brown-sugar-like sweetness and a velvety smooth texture. Rich, refreshing, and the perfect way to cool down after a spicy meal.

The king of fruit shakes! A rich and decadent blend of premium Alphonso mango pulp, chilled whole milk, and a generous scoop of velvety vanilla ice cream. Thicker and creamier than a lassi, this shake is a tropical escape in a cup. Perfectly sweet, silky smooth, and topped with a touch of mango drizzle.

The ultimate authentic breakfast experience! This hearty platter features two golden, fluffy, hand-stretched fried flatbreads (Puris) served with our signature slow-cooked savory chickpea curry (Cholay) and a side of aromatic, velvety semolina Halwa. Topped with a traditional spicy pickle (Achar) and sliced onions for a perfect balance of sweet, savory, and spicy flavors.

A nostalgic taste of home! Our golden, buttery, hand-stretched flatbread is stuffed with a savory filling of mashed potatoes, fresh cilantro, green chilies, and a blend of traditional roasted spices. Griddled to a perfect crisp. Served with a side of cool, refreshing yogurt and our signature tangy mixed pickle (Achar) for the perfect balance of heat and flavor.

A classic, protein-packed Desi breakfast! Our egg omelette is whisked with fresh onions, tomatoes, green chilies, and cilantro, then seasoned with a warm blend of house spices. Served alongside a large, hand-layered, flaky Paratha griddled in golden butter. Crispy, savory, and perfectly satisfying.

Uber Menu Title: Signature Keema Omelette (3-Egg & Spiced Beef) Uber Description: The king of savory breakfasts! A fluffy 3-egg omelette folded over a generous filling of our slow-cooked, spiced minced beef (Keema). Sautéed with onions, ginger, and aromatic garam masala, this omelette is a savory powerhouse. Served golden-brown and hot. Recommended: Pair it with a Butter Paratha or toasted Pav.

The classic roadside breakfast! Three farm-fresh eggs cracked and pan-fried "Sunny Side Up" until the whites are perfectly set and the golden yolks remain rich and runny. Sprinkled with a pinch of salt, crushed black pepper, and optional chopped green chilies for a Desi kick. Served with our signature hand-layered, buttery, and crispy golden Paratha. There is no better way to start your day in Houston!

A vibrant and spicy Desi-style scramble! Three eggs are expertly scrambled with finely chopped onions, juicy tomatoes, green chilies, and fresh ginger, all sautéed in a blend of aromatic spices and turmeric. Garnished with a handful of fresh cilantro and served with a buttery, hand-layered, flaky Paratha. It’s the ultimate comfort food for any time of day.

A warm and comforting classic. Our signature egg filling—mixed with mild spices, fresh herbs, and a touch of creamy mayo—is layered between thick slices of bread and griddled to golden-brown perfection. Crispy and buttery on the outside, soft and savory on the inside. Served warm for the ultimate melt-in-your-mouth experience.

The ultimate comfort fusion! Our golden, flaky, hand-layered flatbread (Paratha) is stuffed with succulent pieces of smoky, flame-grilled Chicken Tikka and a generous layer of gooey melted cheese. Toasted on the griddle until crispy on the outside and melty on the inside. Savory, spicy, and incredibly satisfying.

The ultimate vegetarian indulgence! A flaky, golden-brown flatbread stuffed with a savory mixture of crumbled premium paneer (Indian cottage cheese), melty shredded cheese, and a blend of roasted cumin and fresh cilantro. Griddled with butter until the outside is crispy and the inside is gooey and decadent. Served with a side of cool yogurt or tangy pickle (Achar).

The Ultimate Bombay-Style Egg keema Bhurji Get a taste of the streets with our signature Egg Bhurji. We start with farm-fresh eggs, hand-scrambled into a vibrant masala base of finely sautéed red onions, juicy vine-ripened tomatoes, and a punch of fresh ginger and garlic. Each bite is layered with smoky cumin, turmeric, and hand-ground garam masala, finished with a shower of fresh cilantro and a squeeze of zesty lime. Served alongside two golden-toasted, butter-drenched Pav buns for the perfect dip-and-eat experience. High-protein, intensely flavorful, and unapologetically bold.

The ultimate savory flatbread! Our Keema Paratha is hand-stretched and stuffed with a generous filling of lean minced beef (Keema), slow-cooked with finely chopped onions, fresh ginger, and a warm blend of garam masala and green chilies. Griddled with premium butter until the exterior is golden-brown and flaky. A hearty, protein-packed classic that’s crispy on the outside and juicy on the inside. Served with a side of cool yogurt raita or tangy pickle.

The soulmate to your Chai! Our Bun Maska features a super-soft, slightly sweet, pillowy-fresh bun, sliced and slathered with a thick, generous layer of premium salted butter (Maska). We toast it just enough to let the butter soften into the bread without losing that airy texture. It’s the quintessential tea-time snack—simple, comforting, and perfect for dipping into your hot Doodh Patti or Karak Chai.

The best of both worlds! A protein-packed fusion of freshly cracked eggs and creamy hand-crumbled paneer, scrambled together with sautéed onions, tomatoes, and spicy green chilies. Infused with aromatic ginger-garlic and finished with a dash of smoky butter and fresh cilantro. It’s a hearty, savory powerhouse that’s perfect for fueling your day. Served with two buttery toasted Parathas or soft Buns.

A legendary street-food mashup! We take our signature, slow-cooked Halal Beef Shami Kabab, break it down on a hot griddle, and scramble it together with fresh eggs, sautéed onions, tomatoes, and green chilies. The result is a smoky, savory, and protein-heavy bhurji infused with traditional spices. Served with two golden, buttery toasted Parathas. This is the ultimate "Desi-style" comfort breakfast!

A rare and flavorful seafood delight! We take tender, flaked white fish and scramble it with fresh eggs on a high-heat griddle. Sautéed with a base of caramelized onions, vine-ripened tomatoes, and sharp green chilies, this bhurji is seasoned with a special blend of coastal spices and a touch of lemon zest. Smoky, savory, and incredibly protein-rich. Served with two buttery toasted Parathas or soft Buns.

Flaky paratha stuffed with spiced keema, crisped golden on the tawa for bold desi flavor. Served hot with chai — pure comfort, pure Chai Khana soul.

A bold South Indian classic! Bite-sized pieces of succulent chicken marinated in a fiery blend of ginger, garlic, and red chilies, deep-fried to a perfect crunch. We toss it with tempered curry leaves, green chilies, and our signature tangy glaze. It’s spicy, zesty, and completely addictive. The perfect snack to pair with a cold Mango Lassi or a hot cup of Chai.

A masterpiece of Mughlai cuisine. Tender bone-in (or boneless) chicken slow-cooked in a rich, fragrant gravy of caramelized onions, yogurt, and a velvety paste of cashews and almonds. Infused with warming spices like cardamom, cloves, and kewra water for a royal aroma. Deeply flavorful, silky, and elegant.

A soul-warming Desi classic! Our yellow lentils (Dal) are slow-cooked until creamy and then "tempered" with a sizzling Tadka of ghee, cumin seeds, aromatic garlic, and dried red chilies. Garnished with fresh cilantro and a squeeze of lemon for a smoky, tangy finish. It’s the perfect protein-rich vegetarian dish that feels like a home-cooked meal.

A true celebration of Mughlai flavors! Tender, succulent pieces of bone-in goat slow-cooked to perfection in a rich, velvety gravy. Our Korma is crafted from a base of golden caramelized onions, creamy yogurt, and a signature paste of cashews and almonds. Scented with green cardamom, cloves, and a hint of Kewra (floral water) for that authentic royal aroma. This isn't just a curry; it's a masterpiece of spice and texture.

The ultimate Pakistani soul food. Tender, succulent pieces of bone-in goat (or beef) slow-simmered with a blend of Chana and Masoor lentils until the meat is falling off the bone and the lentils are creamy. This hearty stew is seasoned with ginger, garlic, and a special blend of warm spices, then finished with a "Tadka" of caramelized onions and aromatic cumin. A rich, thick, and deeply satisfying meal. Best served with fluffy Basmati Rice or a squeeze of lemon and a Butter Paratha

A hearty blend of spiced minced CHICKEN and soft, seasoned potatoes, cooked with aromatic herbs and traditional masala. This rich, flavorful filling delivers warm comfort and bold taste in every bite.

For Tawa Masala Kaleji, you are highlighting a true delicacy. This isn't just a dish; it's a sensory experience. In the Houston food scene, "Street Style" tells the customer to expect bold, unapologetic spices and that perfect sear that only a flat-iron griddle (Tawa) can provide. Uber Menu Title: Tawa Masala Kaleji (Smoky Street-Style Liver) Uber Description: A bold, rustic favorite straight from the food streets of Karachi! Tender pieces of chicken (or beef) liver are flash-seared on a screaming-hot iron griddle (Tawa) to lock in the juices. Sautéed with a heavy hand of crushed black pepper, ginger juliennes, fresh garlic, and green chilies, then finished with a squeeze of lime and fragrant fenugreek (Methi). It’s intense, earthy, and packed with traditional spices. Best enjoyed hot with a buttery Paratha or soft toasted Pav.

A classic Punjabi-style comfort dish! Our chickpeas are slow-simmered in a rich, deeply flavored gravy of caramelized onions, vine-ripened tomatoes, and a robust blend of hand-ground spices including ginger, garlic, and amchur (tangy mango powder). Hearty, protein-packed, and naturally vegan. Best enjoyed with our buttery Paratha or fluffy Basmati Rice.

A global favorite with a bold, smoky soul! Your choice of tender Chicken Tikka or golden Paneer cubes, first marinated in a spiced yogurt blend and flame-grilled for that signature charred flavor. The protein is then simmered in a vibrant, tangy tomato-and-onion gravy, enriched with a touch of cream and aromatic spices like cumin, coriander, and garam masala. It’s slightly spicier and more robust than butter chicken, offering a complex, well-rounded taste.

A royal delicacy and a true labor of love. Our Shahi Goat Paya is slow-cooked overnight for over 12 hours in a deeply nourishing, gelatinous bone broth. The tender goat trotters are infused with a sophisticated blend of whole spices, including black cardamom, cinnamon, and cloves, resulting in a rich, silky gravy that melts in your mouth. Served piping hot and garnished with fresh ginger juliennes, cilantro, and lemon. Essential Pairing: Enjoy with a crispy Butter Paratha or a soft toasted Pav.

The ultimate BBQ classic! Tender, boneless chunks of chicken marinated overnight in a potent blend of thick Greek yogurt, hand-ground spices, zesty lemon, and our signature red chili paste. Threaded onto skewers and flame-grilled to perfection to achieve a smoky, charred exterior while remaining juicy and succulent on the inside. Served with a side of cool mint chutney and sliced onions. Pro Tip: Wrap it in a buttery Paratha for the perfect Tikka Roll experience!

The King of Biryanis! Our Karachi-style Goat Biryani is a bold, aromatic masterpiece. We use premium long-grain Basmati rice, layered with tender, succulent pieces of bone-in goat that have been slow-cooked in a spicy, "masaledar" yogurt base. Infused with the distinct flavors of saffron, star anise, fresh mint, and tangy dried plums (Aloo Bukhara) for that authentic Karachi kick. Each batch is cooked on "Dum" (slow steam) to ensure every grain of rice is separate, fluffy, and bursting with flavor. Served with a side of cool Mint Raita

Goat Brain Masala is a rich, luxurious, and deeply flavorful delicacy prepared by gently simmering tender goat brain in a spiced onion-and-tomato gravy.

A hearty and flavorful curry made with potatoes and green peas, simmered in a spiced onion and tomato gravy. This classic vegetarian dish is a perfect comfort food best enjoyed with warm rotis or steamed rice.

A rich, aromatic curry featuring golden paneer cubes, tender potatoes, and vibrant green peas simmered in spiced tomato gravy. Served with soft rotis and tangy sides, this dish captures the irresistible warmth and flavor of Chai Khana’s kitchen.

Tender beef koftas simmered in bold, spiced curry gravy, served hot with soft golden chapati.

Tender chicken simmered in velvety butter gravy, served with fluffy rice and soft butter naan. A royal comfort dish that melts hearts with its creamy, aromatic perfection.

For your Samosas, you want to emphasize that they are hand-folded and crispy. Since you have three different fillings, listing them clearly with their specific spice profiles will help customers choose their favorite. ? The Crispy Samosa Box Served with our signature tangy tamarind or mint chutney Classic Aloo Samosa (Vegetarian) The traditional favorite! Hand-folded, flaky pastry crust stuffed with a savory mash of spiced potatoes, green peas, and roasted cumin. Crispy, golden, and timeless. Spicy Chicken Samosa Savory and satisfying. Filled with lean minced chicken seasoned with fresh ginger, garlic, and a warm blend of traditional Desi spices. A perfect protein-packed snack. Hearty Beef Samosa Our most robust flavor. Crispy pastry stuffed with premium minced beef, slow-cooked with crushed coriander, black pepper, and herbs for a rich, savory bite.

Signature Chicken Puff Sandwich Our best-seller! Layers of light, buttery, and shatteringly crisp puff pastry stuffed with a savory filling of seasoned minced chicken, aromatic herbs, and mild spices. Golden-baked to perfection for a delicate yet satisfying bite. Hearty Beef Puff Sandwich A robust and savory classic. Premium minced beef slow-cooked with crushed black pepper and traditional spices, encased in a warm, flaky, multi-layered golden crust. Rich, meaty, and indulgent. Classic Egg Puff Sandwich The quintessential tea-time snack. A perfectly seasoned, spiced boiled egg nestled inside a buttery, crisp puff pastry shell. A nostalgic favorite that pairs beautifully with our Doodh Patti or Karak Chai.

Our signature straight-cut fries, fried to a perfect golden crisp on the outside while staying light and fluffy on the inside. Lightly seasoned with a touch of sea salt. The perfect crunchy companion to our Tikka Sandwiches or a hot cup of Karak Chai.

Golden Onion Pakoras (Lachha) Thinly sliced onions hand-mixed with fresh cilantro, green chilies, and our secret blend of spices in a light chickpea batter. Fried until extra crispy and golden. The perfect savory crunch! Sliced Aloo (Potato) Pakoras Thinly sliced, tender potatoes dipped in a spiced savory batter and fried to perfection. Crispy on the outside, soft on the inside. A nostalgic rainy-day favorite. Signature Mixed Pakoras Can’t decide? Get a generous medley of our onion and potato pakoras. A great shareable snack for the whole table, served with a side of zesty dipping sauce.

A refreshing, classic deli favorite. Tender shredded chicken breast blended with premium creamy mayonnaise, cracked black pepper, and a hint of garden-fresh herbs. Served cold on soft, pillowy white bread with the crusts removed for that perfect, traditional tea-sandwich feel. Light, smooth, and satisfying

A legendary street-food snack from the Kutch region of Gujarat! Pillowy-soft buns (Pav) are toasted in butter and stuffed with a signature spiced potato filling seasoned with traditional Dabeli Masala. Layered with zesty garlic chutney and sweet tamarind sauce, it's packed with a crunchy mix of masala peanuts, fresh pomegranate seeds, finely chopped onions, and crispy Nylon Sev. A perfect harmony of soft, crunchy, sweet, and spicy in every bite!

The legendary soul of Mumbai street food! A spicy, golden-fried mashed potato dumpling (Vada) seasoned with mustard seeds, curry leaves, and green chilies. It’s tucked inside a soft, buttery toasted bun (Pav) layered with our signature spicy dry garlic chutney and zesty green mint sauce. Served with a fried salted green chili for those who want that extra kick!

A spicy, crunchy, and tangy masterpiece! Our Misal features a protein-rich base of sprouted moth beans (Matki) simmered in a fiery, aromatic "Kat" or "Rassa" (gravy) infused with traditional Kolhapuri spices. It’s topped with a generous layer of crunchy Farsan (savory mix), fresh onions, cilantro, and a squeeze of lime. Served with two soft, buttery toasted Pav buns to soak up all that bold flavor.

Signature Samosa Chaat A crowd favorite! Two crispy potato samosas smashed and topped with spicy chickpeas, chilled yogurt, tangy tamarind chutney, and zesty mint sauce. Finished with a sprinkle of crunchy sev and fresh cilantro. Authentic Papri Chaat The ultimate crunch! A vibrant mix of crispy flour wafers (papri), boiled potatoes, and chickpeas. Drenched in sweet yogurt and our duo of house chutneys for a perfect sweet-and-tangy balance. Mix Bhel (Street Style) Light, zesty, and refreshing. A crunchy medley of puffed rice, savory sev, peanuts, onions, and tomatoes, tossed in our signature spicy-tangy dressing. The classic Mumbai street snack! Aloo Tikki Chaat Golden-brown, pan-seared potato patties served on a bed of spiced chickpeas. Garnished with yogurt, tamarind glaze, and fresh herbs. Crispy on the outside, soft on the inside. Chai & Khana Mix Chaat

buttery, spicy, and soul-satisfying Mumbai classic! A thick, hearty mash of garden-fresh vegetables (potatoes, peas, cauliflower, and tomatoes) slow-cooked on a flat griddle with a generous amount of premium butter and our secret "Bhaji" spice blend. Served with two pillowy-soft buns (Pav) toasted in golden butter, a side of chopped onions, a fresh lemon wedge, and an extra dollop of butter on top.

A towering cafe classic! Our Triple-Decker Club Sandwich features three layers of toasted bread stacked with succulent grilled chicken, a fluffy fried egg, melted cheese, crisp lettuce, juicy tomatoes, and crunchy cucumbers. We finish it with a generous spread of our signature creamy house mayo for the perfect balance of flavors. Served with a side of hot, golden-crispy French fries. It’s a massive, satisfying meal that hits every spot!

For your Crispy Chicken Burger, often known in Desi cafes as a Zinger Burger, you want to emphasize the "crunch" factor and the quality of the chicken. In the Houston market, where people love a good spicy chicken sandwich, marketing this as a "Zinger-style" or "Hand-Breaded" burger will instantly attract customers looking for that specific Pakistani/Indian fast-food taste. Uber Menu Title: Crispy Chicken Zinger Burger & Fries Uber Description: Our best-selling "Zinger-style" burger! A thick, juicy chicken breast is hand-breaded in our signature spicy flour blend and deep-fried to achieve an ultra-crispy, golden-shatter crust. We nestle it inside a soft, buttery toasted brioche bun with crisp lettuce, fresh tomatoes, and a generous dollop of our creamy house-made spicy mayo. Served with a side of hot, golden French fries. It’s the ultimate crunch in every bite!

A "Chai Khana" signature! We take tender pieces of chicken marinated in authentic tandoori spices and yogurt, flame-grilled for that unmistakable smoky aroma. The chicken is layered between buttery, thick-cut bread slices with a spread of our spicy mint-cilantro chutney, sliced onions, and melted cheese. Toasted on a griddle until golden and crisp. Served with a side of hot, salted French fries.

The iconic street burger of Karachi! Our house-made Shami patty is crafted from a traditional blend of tender lean beef and chana dal (lentils), slow-cooked with whole spices and hand-pounded for that signature silky texture. The patty is dipped in a fluffy egg wash, pan-fried until golden, and tucked into a butter-toasted bun with zesty onion rings, crisp cabbage, and a generous smear of our tangy secret-recipe chutney. Pro Tip: Add a fried egg inside for the full "Anday Wala Burger" experience!

Experience the rustic flavors of Junagadh! Our signature Beef Kebab Bites are crafted with a hearty blend of lean ground beef and nutrient-rich Bajra (Pearl Millet). Hand-seasoned with cracked black pepper, cumin, and ginger-garlic, these bites are pan-seared to achieve a crispy outer crust while remaining tender inside. A protein-packed, heritage dish that’s as healthy as it is flavorful. Served as a generous full plate.

you can get 2 puff or 3 samosa of same item

“Spicy, crispy Chicken 65 wrapped in a soft paratha with fresh veggies, creamy sauce, and bold desi flavors — served with hot, golden fries for the perfect comfort combo.”

Juicy grilled beef wrapped in soft pita with fresh veggies and creamy sauce, served with crisp golden fries. A bold, hearty bite that blends smoky flavor and desi comfort in every roll.

Small in size, big on flavor! A single farm-fresh egg whisked with finely chopped red onions, vine-ripened tomatoes, fresh cilantro, and a blend of traditional Desi spices. Pan-seared until fluffy and served with our signature hand-layered, crispy golden Paratha. It’s the perfect light, protein-packed breakfast or midday snack for those craving authentic home-style flavors.

Description: The ultimate feast! A massive bed of crispy golden fries topped with smoky grilled chicken, melted cheese, and spicy jalapeños. We finish it off with a double drizzle of our creamy garlic sauce and house-signature sauce, garnished with fresh cilantro. Savory, saucy, and bold!

A classic Indo-Chinese fusion favorite! Fragrant, long-grain Basmati rice stir-fried in a screaming-hot wok with tender bits of seasoned chicken, scrambled farm-fresh eggs, and a colorful mix of crisp garden vegetables. Seasoned with a savory blend of soy sauce, toasted sesame oil, white pepper, and a hint of Desi-style green chili heat. Perfectly balanced, smoky, and satisfying—it’s the ultimate comfort meal in a bowl.

The ultimate street-style platter! We take our famous Flame-Grilled Chicken Tikka Boti—tender, yogurt-marinated boneless chicken—and serve it over a generous bed of fragrant, seasoned Basmati rice. Each bowl is topped with a fresh kachumber salad (diced cucumbers, onions, and tomatoes) and drizzled with our signature creamy white sauce and zesty mint chutney. It’s a perfect harmony of smoky, charred protein and aromatic, fluffy rice

Why choose one when you can have both? A generous serving of our savory, flame-seared Beef & Lamb Gyro paired with our juicy, Marinated Grilled Chicken. Served over a bed of aromatic, seasoned Basmati rice with a crisp side salad of lettuce, tomatoes, and cucumbers. Topped with a perfect harmony of our Signature White Sauce and zesty hot sauce. Includes one warm, toasted Pita bread.

“Slow‑cooked goat simmered in a rich yakhni broth with aromatic basmati rice, whole spices, and traditional Pakistani flavors. Our Goat Yakhni Pulao is a comforting, fragrant, and authentic desi rice dish loved across Houston — perfect for anyone searching for Pakistani pulao, goat pulao, yakhni rice, or traditional Pakistani food near me.”

A decadent, melt-in-your-mouth specialty for true connoisseurs! Fresh, delicate 100% Halal Goat Brain gently simmered and flash-seared on a red-hot griddle with caramelized onions, fresh ginger juliennes, crushed black pepper, and sharp green chilies. Finished with fresh coriander, a squeeze of lemon, and a touch of royal spice blend. Rich, creamy, and velvety. Served with two hot, freshly puffed whole wheat Chapati

Include One Meal with Fruit Chat , Samosa Pakora and Dates

A refreshing explosion of sweet, tangy, and spicy flavors! Our hand-cut fruit medley features crisp apples, sweet bananas, zesty oranges, juicy grapes, and fresh strawberries. We add hearty chickpeas for texture and toss everything in a vibrant blend of fresh orange juice, tangy tamarind, and sweet date chutney. Finished with a signature sprinkle of chaat masala, black pepper, and a hint of sweetness. It’s the perfect healthy, zesty treat!

A refreshing explosion of sweet, tangy, and spicy flavors! Our hand-cut fruit medley features crisp apples, sweet bananas, zesty oranges, juicy grapes, and fresh strawberries. We add hearty chickpeas for texture and toss everything in a vibrant blend of fresh orange juice, tangy tamarind, and sweet date chutney. Finished with a signature sprinkle of chaat masala, black pepper, and a hint of sweetness. It’s the perfect healthy, zesty treat!

A refreshing explosion of sweet, tangy, and spicy flavors! Our hand-cut fruit medley features crisp apples, sweet bananas, zesty oranges, juicy grapes, and fresh strawberries. We add hearty chickpeas for texture and toss everything in a vibrant blend of fresh orange juice, tangy tamarind, and sweet date chutney. Finished with a signature sprinkle of chaat masala, black pepper, and a hint of sweetness. It’s the perfect healthy, zesty treat!

Elaichi (Cardamom): Fragrant, slow-brewed black tea with crushed green cardamom. Soothing and floral. Adrak (Ginger): A bold, revitalizing brew with fresh-grated ginger. Warming and energizing. Masala: Robust tea infused with a secret house blend of cinnamon, cloves, and black pepper. Zaffrani (Saffron): Royal golden tea infused with premium saffron strands. Luxurious and aromatic. Gur (Jaggery): Naturally sweetened with unrefined jaggery for a rich and smoky